Prepare premium coffee beverages with consistency and quality.
Maintain coffee station standards, hygiene, and presentation.
Support menu quality and customer satisfaction.
Relevant hospitality or coffee training is preferred.
Strong product knowledge and beverage preparation skills are an advantage.
2 to 4 years of practical barista experience in a cafe or hospitality setting.
Strong communication skills, attention to detail, and professional customer interaction.
Negotiable
Professional work environment, growth opportunity, and performance-based development.
Only shortlisted candidates will be contacted.